Buffalo Chicken Dip – Low Calorie Superbowl Recipe Great way to get a hot & spicy buffalo wing taste with fresh veggies for those wanting to have some healthier choices. Looks like 2 weight watchers points!
Buffalo Chicken Dip Recipe 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce oz. or cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing.
Skinny Buffalo Chicken Dip Prep Time: 5 minutes Yield: About 5 cups Everyone's favorite dip goes a bit "lighter" with this Skinny Buffalo Chicken Dip recipe. It may be lighter on calories, but it's BIG on flavor!
Crock pot Buffalo Chicken Dip Note: This was really easy and really good! I used fresh chicken instead of canned and added shredded cheese. Feeds about 8 people, makes a crockpot. For bigger parties double the recipe
A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Buffalo Chicken Appetizer minutes from oven to platter, our spicy Buffalo Chicken cupcakes are made from Pillsbury thin pizza crust filled with shredded chicken, cayenne hot sauce, ranch dressing mix, cream cheese and yogurt.