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Grandma Susie's Macaroni Salad

SHRIMP & CORN CHOWDER WITH FENNEL 2 tablespoons unsalted butter 2 leeks (white and light green parts), chopped 1 fennel bulb, chopped kosher salt and black pepper 2 tablespoons all-purpose flour 1 8-ounce bottle clam juice 3 cups whole milk 1 pound potatoes, peeled and cut into 1/2-inch pieces 3/4 pound cooked peeled and deveined medium shrimp 1 10-ounce package frozen corn 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons fresh lemon juice bread, for serving (optional)

SPICY NEW ORLEANS BARBECUE SHRIMP INGREDIENTS: 2 pounds fresh,jumbo shrimp, peeled and deveined 1/2 cup butter, melted 4 tablespoons Heinz Chili Sauce 3 tablespoons olive oil 2 tablespoons Worcestershire 2 tablespoons fresh lemon juice 1 tablespoon fresh parsley 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons Liquid Smoke (hickory) 1 teaspoon paprika 1 teaspoon oregano 1/2 teaspoon Tabasco sauce 5 cloves fresh garlic, minced

lemony cream butter cake