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Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!
10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant
Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately.
Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly