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Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!

Vegetable Raita by veggiebelly: Cool and refreshing. No cooking needed! #Raita #Veggie #veggiebelly

10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant

BHG Delish Dish blogger @Lauren's Latest demonstrates how to make No-Drip Chocolate Dip for Valentine's Day! Click here for details: www.bhg.com/...

Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately.

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

  • Paul Pine

    Great Erik thanks I will be interested on what you think!

  • Erik Geiger

    It was delicious I made it with red onions as we'll but then I needed to add two more tomatoes

  • Cheryl Kern

    Making it tonight, sounds yummy!!

  • Kathy

    My friend made this and I was hooked. I made it tonight for a party. Bought the feta at Aldi's in a block packed in water. The Roma tomatoes were so small I used 6. It looks awesome! Cannot wait til we get to dig in!

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Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly

A beautiful vegetable crudite display, where carrots, peppers, asparagus, green beans and tomatoes are stood upright and ready for dipping. #appetizer