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    Rosemary Chicken Lasagna

    2 hrs to make • Serves 6-8

    Meat

    1 1/2 lbs Chicken breast

    Produce

    8 cloves Garlic
    1 zest tbsp Lemon
    8 oz Mushrooms
    1/2 Red onion
    2 tbsp Rosemary, fresh
    1 cup Spinach, packed fresh

    Baking & Spices

    1 2 tsp kosher salt -plus two generous pinches
    4 tbsp Flour
    1 1/4 tsp Kosher salt
    1/2 tsp Nutmeg
    1 Pepper, cracked
    1/4 tsp White pepper

    Oils & Vinegars

    2 tbsp Olive oil

    Bread & Baked Goods

    1 package Egg roll wrappers

    Dairy

    4 tbsp Butter
    12 oz Mozzarella, fresh
    3/4 cup Parmesan
    3 cup Whole milk, hot
    15 oz Whole milk ricotta
    • Paula Bryant

      Rosemary Chicken Lasagne | Feasting At Home: egg roll wrappers are used in place of lasagne noodles, making this a lighter, more delicate lasagne & faster since there's no need to boil them. No red sauce, this has a rosemary béchamel sauce. Sounds divine!

    • Caroline Gray

      Rosemary Chicken Lasagna. Creamy and flavorful, this lasagna recipe is made with egg roll wrappers and a light Rosemary Cream sauce. This sounds dank

    • F Kane

      Top Food Pins of 2013: Rosemary Chicken Lasagna by Sylvia Fountaine @ Feasting at Home. Note: Uses egg roll wrappers (or fresh pasta sheets) and fresh spinach (or arugula), and lemon zest.

    • courtnee r

      Feasting at Home: RosemaryChicken Lasagna

    See all 18 comments

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