(I originally shared this post on Or So She Says, here.) Today I want to share a quick tip with you, to make your life in the kitchen a little easier. I was peeling a kiwi one day, the same way I always peel a kiwi, mind you. My husband stopped inRead
One simple trick that allows you to peel a whole head of garlic in under a minute! -- place entire head of garlic in a bowl, place an identical bowl on top, and shake! The head breaks apart into cloves, and the skins fall right off.
Who knew - add tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg. Why did i find out about this AFTER Easter?