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from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper

from Buzzle

Scrumptious! Making Oven-baked Chicken Breast in the Best Ways

With how often I make chicken for dinner, I always love finding new recipes to try out!

from Skinnytaste

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad – a delicious, healthy salad made with shrimp, avocado, tomato, lime juice, jalapeno and cilantro. No cooking required and super EASY! Gluten-free, low-carb, whole30, clean eating, paleo and low calories.:

from foodnetwork.com

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

from Vegetarian Times

Quinoa-Stuffed Peppers