Chocolate Covered OREO Cookie Cake  What You Need 1 pkg. (2-layer size) devil's food cake mix 4 squares BAKER'S Semi-Sweet Chocolate 1/4 cup butter 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 2 cups thawed COOL WHIP Whipped Topping 12 OREO Cookies, coarsely crushed  Make It Heat oven to 350ºF. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely…

Chocolate Covered OREO Cookie Cake What You Need 1 pkg. (2-layer size) devil's food cake mix 4 squares BAKER'S Semi-Sweet Chocolate 1/4 cup butter 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 2 cups thawed COOL WHIP Whipped Topping 12 OREO Cookies, coarsely crushed Make It Heat oven to 350ºF. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely…

S’more Cups  These would be great for a summer potluck or party - think about pairing them with strawberry shortcakes on a stick for a fun dessert bar!.

S’more Cups These would be great for a summer potluck or party - think about pairing them with strawberry shortcakes on a stick for a fun dessert bar!.

1 bag Oreos  crushed 8oz cream cheese  softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip  thawed Cream together cream cheese  butter

1 bag Oreos crushed 8oz cream cheese softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip thawed Cream together cream cheese butter

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

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