Crockpot Chicken and Dressing. 4 chicken breasts, cooked 2 pans of cornbread or two quarts (I always use Buttermilk or "Dixie" cornbread) 2 hamburger or hot dog buns (I have used leftover, homemade yeast rolls or white bread) 2 Tbsp sage (add more to taste. I usually end up adding about a Tablespoon more) 1 medium onion, chopped 2-3 eggs, h
Easy Chicken Fried Rice is cheaper than take out, and much healthier too! in a little oil heat 1/2 cup frozen veggies, 2 chopped green onions, 1 minced garlic, 1 whisked egg. cook, then add 2 cups leftover rice. leftover chicken (or shrimp on hand) and 2 T soy sauce.
Crockpot BBQ Chicken 1 cup BBQ sauce 1/4 cup Italian dressing 1/4 cup brown sugar 1 tbsp Worcestershire sauce salt to taste