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Cauliflower Fried Rice {Low-Fat, Raw, Vegan, Gluten-Free} The perfect recipe for any diet/lifestyle. Cauliflower is a great low-carb alternative to rice. This recipe can be eaten raw or cooked. Both are equally delicious!

Kimchi Fried Rice with Extra Greens | This was a really easy and delicious way to get my probiotics for the day! Will be making this again soon.

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

I hate to say it, but I understand why lots of folks look down on vegan cuisine: a lot of it is really bad. But I sincerely believe that vegan and vegetarian food can be every bit as exciting, delicious, and interesting as animal product-based food. Don't believe me? How about you take this One Meal, Convince-A-Meathead Challenge and see how you feel when you come out the other side.

Quinoa and cauliflower. I left out the lemon juice, subbed coriander for the parsley and pistachios for the pine nuts. Delish.

Green bean fries: #paleo #whole30 A crispy Parmesan crust makes these irresistible. 5 minutes to prep! Click through for recipe.