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Sweet Balsamic chicken and veggies made in one pan. Ten minute prep and twenty minute cooking time -- this meal is efficient, healthy, and simple to make! via chelseasmessyapron.com

Sweet Balsamic chicken and veggies made in one pan. Ten minute prep and twenty minute cooking time -- this meal is efficient, healthy, and simple to make! via chelseasmessyapron.com

A variation on Caroline's dish that I make all.the.time - so easy. Add a sliced onion & don't worry about leaving out herbs if you don't have them. Hot Italian Chicken Sausages from the butcher case at Whole Foods (plus one Mild for H)

A variation on Caroline's dish that I make all.the.time - so easy. Add a sliced onion & don't worry about leaving out herbs if you don't have them. Hot Italian Chicken Sausages from the butcher case at Whole Foods (plus one Mild for H)

Step 1 Preheat oven to 200°C. Place vegetables in a single layer on a large baking tray lined with baking paper. Spray vegetables with oil and season with pepper. Roast for 25 minutes, or until tender. Step 2 Meanwhile, spray a frying pan with a little oil and pan-fry chicken over a medium heat until cooked through. Step 3 Place vegetables on a serving platter and scatter with feta and parsley. Top with chicken before serving.

Step 1 Preheat oven to 200°C. Place vegetables in a single layer on a large baking tray lined with baking paper. Spray vegetables with oil and season with pepper. Roast for 25 minutes, or until tender. Step 2 Meanwhile, spray a frying pan with a little oil and pan-fry chicken over a medium heat until cooked through. Step 3 Place vegetables on a serving platter and scatter with feta and parsley. Top with chicken before serving.

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