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Turkish Soft Bagel/ Açma | Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room temperature. Secondly you need to knead it well to get a good result. Lastly the dough sould be rest in a warm place for at least 30 minutes to doubled in size.