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Tire Kebabi photograph by Tuba Satana

Turkish Soft Bagel/ Açma | Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room temperature. Secondly you need to knead it well to get a good result. Lastly the dough sould be rest in a warm place for at least 30 minutes to doubled in size.

Turkish sofra (cuisine): Ali Paşa pilav/rice (Turkish rice with meatballs)

Duvaklı pilav Malzemeler Pilav için 1.5 su bardağı baldo pirinç 3 su sıcak su 70 gr tereyağı Tuz İç harcı için 500 gr kıyma 1 soğan 4 yemek kaşığı zeytinyağı 2 kırmızıbiber Tuz Karabiber Kimyon Tarçın Kuş üzümü Çam fıstığı Badem Üzeri için Dereotu - See more at: www.elele.com.tr/...

Patatesli çanak köfte .. Turkish cuisine

Antep Usulü Terbiyeli Patates Çorbası/ Potato Yogurt Soup With Beef (Gaziantep Style) | Turkish Cuisine