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The beginning of the month means that it is time for our monthly traditional Arabic flavor recipe. For this month our host chose a recipe that is traditionally prepared in the olive picking season....

Creamy Tuscan Garlic Chicken

This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!

My Mother's Lebanese Tabbouleh

Tabbouleh is a refreshing salad made with bulghur wheat, cucumbers, tomatoes, parsley, and mint. If you haven't tried it yet you're missing out! It's delish!

Oven-Roasted Chicken Shawarma

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. (Photo: Michael Kraus for The New York Times)

Slow Cooker Beef Bourguignon

has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

I can't go on any further without including a Kibbe dish, afterall, this is a Lebanese food blog. It's a welcome interruption from the ...