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Fritta Del Giorno by Erin Swing: Ingredients: 1 teaspoon olive oil, 1 shallot or 1 garlic clove, minced fine, 4 fresh mushrooms, sliced thin, 1 handful of washed baby spinach, 1 handful of frozen peas, 3 large eggs, 3 tablespoons milk, chicken broth, or water, Salt and freshly ground black pepper, to taste, Fresh herbs of your choice such as oregano, fresh thyme, basil, etc. About ¼ cup grated cheese such as Parmesan or Pecorino Romano, 1 Roma tomato, sliced thin…

greencitrusrazzledazzle: 1 large bunch/bag of organic baby spinach (stems and all), 4 peeled whole oranges, 1 cup of raspberries, 1/2 cup of ice, 2 bananas and about 1/3 cup of fruit juice (mango puree is awesome) or water. Pack it all in and give it a whirl for a minute. Awesome breakfast smoothie.

Budget Savvy Divafrom Budget Savvy Diva

The Best Hamburger Seasoning

The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper

White Wine & Garlic Cream Sauce This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood. 2 TBSP. butter 1 clove of garlic, crushed and minced 1 1/2 cup white wine 1 cup of heavy cream Salt and fresh ground pepper Tarragon or other herbs of choice

The Daily Mealfrom The Daily Meal

Sesame Salmon Burgers Recipe

Sesame Salmon Burgers by Elana Amsterdam: Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious.   Ingredients: 1 pound salmon, skin removed, 1 tablespoon toasted sesame oil, 1 tablespoon ume plum vinegar, 1 clove garlic, pressed, 1 teaspoon, peeled and minced fresh ginger, ¼ cup chopped scallions, white and green parts only, ¼ cup toasted sesame seeds, 2 large eggs, Grapeseed oil, for frying. Directions: Rinse the...

Creamy Garlic Spaghetti Squash · 1 medium/large spaghetti squash, cooked and shredded · 2 shallots, diced · 2 garlic cloves, minced · ¾ to 1 cup low sodium chicken broth · ¼ to 1/3 cup fat free half and half · ½ cup shredded Parmesan cheese · 2 T fresh parsley (you can also use dried if you have it; 1 T) · Salt and Pepper to taste

Infrom In

Melt-In-Your-Mouth Chicken Breasts

Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

Plain Chickenfrom Plain Chicken

Easy Oven Roasted Potatoes

2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Roasted Garlic and Parmesan Cauliflower: 1 head cauliflower, separated into florets, 2 tablespoons garlic, finely chopped, 3 tablespoons extra virgin olive oil, 1/4 cup grated Parmesan cheese, 1/4 cup Panko bread crumbs, salt and pepper to taste.

EatingWellfrom EatingWell

Balsamic & Parmesan Roasted Cauliflower

Recipe Add/Read Comments (74) login to saveprintshare 4 servings, about 1 cup each Active Time: 10 minutes Total Time: 35 minutes NUTRITION PROFILE Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Healthy weight | High calcium | High fiber | Gluten free | View Our Nutrition Guidelines » INGREDIENTS 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip) 2 tablespoons extra-virgin olive oil 1 teaspoon dried marjoram 1/4…

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

Corn Avocado and Tomato Salad - you want fresh? This is it. {The Girl Who Ate Everything}

Blackberry Basil Smoothie: Yield: 1 large or 2 small smoothies * Software 1/4 cup basil 1 cup frozen blackberries 1 large frozen banana 1 cup unsweetened almond milk 1 T fresh lime juice, preferably organic 1/2 t pure vanilla extract Pure stevia extract, to taste Procedure Place all ingredients in a blender in the order listed.  Blend until smooth and creamy.


Baked Zucchini Parmesan Crisps

Baked Zucchini Parmesan Crisps - 1/2 cup bread crumbs. 1/2 cup park cheese, salt & pepper. Coat in oil first then crumbs...bake at 450* for 18-22 mins.

Fresh Corn, Tomato and Mozzarella Salad is a bright refreshing taste of summer. Garden fresh ingredients come together with fresh herbs and a dressing that really gives it an even lighter fresher taste. Perfect for a summer side and it makes the perfect lunch! #TSRISummer #Salad #Corn #recipe