Biscuits: 1  (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits. Gravy: 12  oz. bulk pork sausage, 1/3  c. all-purpose flour 1/2  tea. salt, 1/4  tea. coarse ground black pepper, 3 c. milk. Directions: Heat oven to 350°F. Bake biscuits as directed on can. Crumble sausage into large skillet. Cook over medium-high heat until browned stirring frequently. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mix thickens. Serve over biscuits

Biscuits and Gravy Casserole

Simple Sausage Gravy and Biscuits... I love Sausage& gravy biscuits! Mcdonald's makes a pretty good one as well...

Sausage and Egg Quiche 1 roll of breakfast sausage 1 cup milk 3-5 eggs 1 cup shredded cheddar cheese 1 pie crust Cook for 45-50 minutes at 375 or until toothpick comes out clean.

This is requested in my house almost weekly! Ill never cook it another way again! Best Pot Roast Ever! (in the CrockPot) - What you need: •2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all...

Biscuit and Sausage Gravy Casserole Recipe

Biscuits and Gravy Casserole

The Best, Homemade Sausage Gravy _ I love biscuits and gravy more than anything else when it comes to breakfast food!

Sausage and Cheese Biscuits

easy dinner

Sausage, egg and Biscuit casserole

The Best Biscuits and Gravy, Ever - Make the gravy in the same pan you cook the sausage!

Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY - best fresh

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