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Betty Riordan
Betty Riordan • 3 years ago

Biscuits: 1  (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits. Gravy: 12  oz. bulk pork sausage, 1/3  c. all-purpose flour 1/2  tea. salt, 1/4  tea. coarse ground black pepper, 3 c. milk. Directions: Heat oven to 350°F. Bake biscuits as directed on can. Crumble sausage into large skillet. Cook over medium-high heat until browned stirring frequently. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mix thickens. Serve over biscuits