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Explore Edamame Salad, Kale Salads, and more!

Cilantro Lime Chickpea Salad •One 15-oz can chickpeas (2 cups cooked), drained and rinsed •2 cups spinach •1/4 cup sweet onion, chopped finely •Juice from 1.5 limes •3/4 cup fresh Cilantro •1/2 tsp sugar (or to taste) •2 tsp Dijon mustard •1 garlic clove •1 tsp extra virgin olive oil •1/2 tsp ground cumin •1/2 tsp kosher salt + ground pepper

This is my favorite salad right now; I could eat it all day...! California Quinoa Salad (Whole Foods copycat) I got all the ingredients at Trader Joe's. FYI, this makes ALOT, half the recipe feeds at least 8-12 people.

Side Dishes {Healthy Recipes}

Black Eye Pea Salad 2 cans black-eyed peas 1 diced tomato 1/2 diced red onion 1/2 large red, yellow, or orange bell pepper 1 jalapeno 4 green onions 1/3 cup cilantro 1/4 cup rice wine vinegar (unseasoned) 2 Tbsp. canola oil 1/2 tsp. cane sugar salt and freshly ground black pepper to taste

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta - a perfect way to freshen up the table this Thanksgiving! |

20 Low-Calorie Salads That Won't Leave You Hungry

Summer Mediterranean Chickpea Salad

2-3 Tbsp Roasted Red Pepper Spread handful of shredded carrots handful of baby spinach splash of lemon juice/olive oil fresh ground pepper edamame soy beans avocado slices

Herbed Corn & Edamame Succotash

Herbed Corn & Edamame Succotash From: EatingWell Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.