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Shooters Sandwich

  • Ali Nightingale

    A sandwich is functional, portable and easy to prepare. The magic is in the ingredients contained within. This is something special - a meal in itself, satisfying beyond compare. The Shooters’ Sandwich groans with Edwardian tradition. It is customary to prepare a Shooters’ Sandwich with rare beef and a mushroom & shallot duxelle, rather like a Beef Wellington sandwich; I also like to add blue cheese to jazz it up. Method The first process is to make the mushroom mixture. Fry 3 shallots and a clove of garlic in a little olive oil, then add a couple of finely chopped Portobello mushrooms. Add the herbs and a splash of Masala wine if you like, season and cook for five minutes, Next step – pan fry a couple of pre-oiled & seasoned steaks (not too thick) until they are still fairly rare. No need to rest them – we want the steaks to be juicy. Then take (or make) a round crusty loaf and lop the top off. Hollow out just enough of the bread from the centre of the loaf to make a cavity for your ingredients. Smear the steaks with Tewkesbury mustard. Use Dijon & horseradish sauce if you can’t find our magnificent indigenous mustard, but in deference to true culinary ‘Cotswold Style’ let’s celebrate this wonderful local product. Tuck the first steak in the hollowed bread, mustard side next to the bread, then add a little blue cheese of your choice – Stilton works well but you could use St. Agur or Dolcelatte according to preference. Next comes a generous addition of mushroom duxelle, topped with the second steak. Pop the “lid” back on top, wrap and tie up tightly in greaseproof paper, then wrap again in foil. Weight this down (a heavy chopping board, perhaps with a couple of bricks on top) and keep cool for about 5 hours, or overnight. Ingredients 3 x shallots 1 x clove of garlic 2 x large Portobello mushrooms 2 x rump steaks 1 x large round crusty loaf Blue cheese Tewkesbury mustard Take the wrapped parcel along to your picnic, and slice up into wedges to eat. This is so filling you probably won’t need much else in your picnic basket, bar a meaty red wine. Raise a glass to the King of Sandwiches !

Steak sandwich with coleslaw and tomato chilli relish

Cherry Cheesecake Shooters by Ree the Pioneer Woman ~T~ These are so good. She gives two versions. One using canned pie filling and one with a homemade filling of cherries and whiskey. The cream cheese and Sweetened Condensed Milk mixture is so good. Easy to prepare and delicious.

And the winner is!.......Peanut Butter Pie Shooters - Pinch of Yum

So, so lovely on a frosty winter evening: Gluten-free Vegan Shepherd's Pie. #vegan #gluten_free