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Sausage Ranch Wonton Cups (non-crock-pot)..these are awesome. We make them usually for holidays.

1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar by MuziekalSoul

Pizza roll-ups...this is genius!! could be much healthier than totinos too! low fat cheese + turkey pepperoni!

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Mini Caprese Bites: 1 pt. cherry tomatoes, halved 1/2 pound fresh mozzarella, cut into cubes 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon pepper Fresh basil leaves Kosher salt and pepper to taste

How to stuff pasta...the easy way! Stuff with cauliflower, zucchini, squash, mushrooms, spinach, and garlic :D

These Boursin & Prosciutto Phyllo Cups are the perfect bitesize appetizer! Perfect for wine night, the tailgate, or family holidays. YUM! #tailgate #appetizer #gameday | www.thecookierook... |

Spinach and spicy sausage stuffed mushrooms

Sausage, Egg and Cheese Breakfast Roll-Ups - I would modify these to include either bacon or chicken sausage and Brie or smoked Gouda cheese!

homemade hidden valley ranch seasoning Ingredients: 4 saltine crackers 4 tbsp dried parsley 4 tbsp dry minced onion 1/2 tbsp dill weed 1 tbsp onion salt 1 tbsp garlic salt 1 tbsp onion powder 1 tbsp garlic powder Directions: Use a blender or food processor to grind the ingredients