Pinterest • The world’s catalog of ideas

Nutella Fudgsicles: 8 Dixie Cup 8 popsicle sticks (or 4 straws cut in half) 1 1/2 c. milk (any kind will do) 1/2 c. Nutella Whisk together the milk and Nutella until mixed uniformly. Pour into Dixie cups or popsicle molds. Chill in the freezer for 2 hours. Insert popsicle sticks and continue to freeze overnight. Adapted from: Daily Waffle

Nutella Brownies

Nutella Browines: 1 cup (2 sticks) butter, 2 1/4 cups sugar, 1/2 cup Nutella, 4 large eggs, 1 1/4 cups cocoa powder, 1 teaspoon salt, 1 teaspoon baking powder, 1 tablespoon vanilla extract, 1 1/2 cups all-purpose flour, 10 ounce pkg chocolate chips.

Turkey Breast in the Slow Cooker

Turkey Breast in the Slow Cooker - 4-6 lb turkey breast, 2 cups white wine (or apple juice or chicken broth), onion, 1/4 cup butter, handful of parsley, 1-2 celery stalks, salt and pepper

Creamy Nutella Popsicles

Nutella + Cool Whip + Milk = BEST POPSICLES EVER! (Recipe: "Nutella COOL WHIP Popsicles" *Makes 3 popsicles: 1 cup COOL WHIP, 1/2 cup milk, 3 Tbsp. Nutella, *Place all ingredients in a blender. Process until blended, then pour into popsicle molds. Freeze for a few hours, then enjoy.)

Easy 2-Ingredient Homemade Ice Cream without a Machine

Beef Skillet Supper

Made this tonight for supper-I also put in 2 bell pepers and 2 bay leaves. I also used 2 cups of reduced fat sharp cheddar instead of 1,whole grain egg noodles, and 90/10 lean hamburger meat. It is great!

Spinach Artichoke Dip

Spinach Artichoke Dip Recipe Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 8 Hot Spinach and Artichoke Dip. Ingredients1 14-ounce can artichoke hearts, drained and chopped 1 10-ounce package frozen chopped spinach, thawed and drained 1 1/2 cups mayonnaise 1 1/2 cups Parmesan cheese, grated pinch garlic powder pinch salt

Crack Cake -Crack Cake 1 box yellow cake mix, 1/4 c brown sugar, 1/4 c white sugar, 1 box instant vanilla pudding mix, 2 t cinnamon, 4 eggs, 3/4 c water, 3/4 cup oil, 1/2 c white wine. Glaze: 1 stick butter, 1 c sugar, 1/4 white wine, melt together and pour over hot cake.