Looking for a new Thanksgiving side dish? This slow cooker recipe features glazed carrots loaded with the sweet flavors of brown sugar and cinnamon.

Sparkling Fig Sangria - When figs aren’t in season, soak dried figs in Cointreau for the same flavors.

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!

The perfect holiday drink, this Slow Cooker Cranberry Apple Cider is made with apple, cranberry and orange juices! Perfect for your Thanksgiving or Christmas party.

I love a seasonal sangria. The way I see it, it’s just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. Enter this cranberry and rosemary sangria!

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