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Miche aux levain, the only ingredients are organic flour, organic leaven, sel and a lot of time... chez L'enfariné, Kaysersberg, Alsace, France

French baguettes and breads with salt butter or cheese: the best way to celebrate breakfast in France

Discover the secrets of #French #gastronomy and learn the pleasures of the French table that you can then adapt at home.

In everyone’s life, at some time, our inner fire goes out. It is then burst into flame by an encounter with another human being. We should all be thankful for those people who rekindle the inner spirit. ~Albert Schweitzer

i am a whore for a crusty fresh baguette

● Only use fresh yeast (your baker can sell you some), ● Don’t be shy to let the dough rise for a long time (Jeremy lets his baguette rise 4...

La baguette de pain- the quintessential start to any day!!!!

Boulangerie ~ France.. this will get your mouth watering.. mmmmm... delicious.. www.car-booker.com #carbookercom

Want to try this French Croissant recipe? Well, it's quite possible that even if you live in France, you may not have yet tasted a true French croissant!