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A tender and tasty dish, Pork Neck and Bean Stew as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul

from Food & Wine

Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

from Food & Wine

Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce. Start pouring the wine kids:) Making this on a cold, snowy night, the wood crackling in the fireplace…sheer comfort food.

CHOUCROUTE GARNIE ~~~ this is a dish of sauerkraut and charcuterie and (sometimes) potatoes. recipe gateway: this post's link AND pepin's recipe at http://www.foodandwine.com/recipes/choucroute-garnie AND http://norecipes.com/choucroute-garnie-recipe/ AND http://www.epicurious.com/recipes/food/views/Choucroute-Garnie-102386 [France, Alsace] [Jacques Pepin] [foodandwine] [Marc Matsumoto] [norecipes] [bonappetit] [epicurious] [gourmettraveller]

from Chef Katie Simmons Best Personal Chef Chicago

Hearty Belgium Mushroom Stew

This Hearty Belgium stew is based on a recipe from one of my earliest teachers: Chef Jacques Pepin

from Food & Wine

Quick-Roasted Chicken with Mustard and Garlic

Jaques Pepin's quick-Roasted Garlic and Mustard Chicken....Yum!! #easychickenrecipes

from NYT Cooking

Slow-Cooked Roast Beef

Slow-Cooked Roast Beef from Jacques Pepin. Slow roasted at 225 degrees for 5-6 hours creates the most flavorful mouthwatering beef dinner imaginable.

from Food.com

Pork and Potato Hash

Perfect for leftover pork loin - even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. Its a Jacques Pepin recipe.