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Monday Lunch: 1. Avocado Egg Salad Sandwich (Prepare into containers weekend before) 1 medium avocado, 2 T Greek yogurt, 1 1/2 t lemon juice, 4 hard-cooked eggs, peeled and chopped, 1 finely chopped celery stalk, 1 T chopped chives, Salt & pepper on whole grain bun 2. Pickle 3. Chips or other munchy snack 4. Cut up peaches

Monday Lunch: 1. Avocado Egg Salad Sandwich (Prepare into containers weekend before) 1 medium avocado, 2 T Greek yogurt, 1 1/2 t lemon juice, 4 hard-cooked eggs, peeled and chopped, 1 finely chopped celery stalk, 1 T chopped chives, Salt & pepper on whole grain bun 2. Pickle 3. Chips or other munchy snack 4. Cut up peaches

Busy Girl Bentos: GF brownies!

Busy Girl Bentos: GF brownies!

Wednesday Lunch: Apple & Fennel with Leftover Chicken Salad, cucmbers, almonds, cheese

Wednesday Lunch: Apple & Fennel with Leftover Chicken Salad, cucmbers, almonds, cheese

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