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    Taco Cheeseburger Macaroni

    3y Saved to i cook
    • Emily Messick

      Taco Mac and Cheese - 6 ounces macaroni 1 pound lean ground beef 1 tablespoon olive oil 1 medium onion, chopped 1 medium red or green bell pepper (or combination), chopped 1 can (10 3/4 ounces) Cheddar cheese soup 4 ounces (1 cup) shredded Cheddar cheese 3/4 cup milk 1 envelope (1 ounce) taco seasoning mix salt and freshly ground black pepper, to taste

    • Emily Owens

      Taco Cheeseburger macaroni. It's was good but probably won't make our monthly rotation. But was good enough for a quick meal with a salad.

    • Bridgett Nelson

      Taco Cheeseburger Macaroni--we all really liked this. I think I added a little too much macaroni, as my dish wasn't nearly this creamy. It also needed more seasoning, but again, I think that's because I simply added too much pasta. The next time I make this, I think I might add a little more sauce...more cheddar soup, more liquid, etc. Rating: 3 stars (out of five)

    • Michelle McVaney

      Taco Cheeseburger Macaroni- this was a hit at my sisters house...need to try it!

    • Lesley Barr

      Taco Cheeseburger Macaroni.......made this for dinner tonight......yum

    • Alaina DeMers

      Taco Cheeseburger Macaroni. This was very good. Yum

    • Khrystian Hembree

      think we will try this for dinner sometime

    • Meredith Blakeley

      Taco Cheeseburger Macaroni - maybe

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