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  • Lisa Mackle

    Honey Chicken Kebab

  • Katie Kelly-Ballak

    Yummy Honey Chicken Kabobs Recipe

  • Debbie Johnson

    Yummy Honey Chicken Kabobs 1/4c oil 1/3choney 1/3csoysauce 1/4tsp blackpepper 8skinless bonelesschicken cutto cubes 2cloves garlic 5small onions cutto 2in 2red bellpepper cutto 2in In bowl whisk oil honey soysauce pepper reserve small amount marinade brush on kabobs while cooking Place chicken garlic onions peppers in bowl marinate refrigerator 2hrs heat grill highheat Drain marinade Thread chicken veg on skewers Place skewers on grill Cook 12-15min til juices run clear Turn brush marinade

  • Jim Muniz

    Greek Italian dressing chicken kabobs.

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Yummy Honey Chicken Kabobs . Only 178 Calories!

Asian Chicken Kebabs with red onion,green and red bell peppers and a marinade of soy, sesame oil,honey sriracha, ginger and garlic...YYEEESSSS

Beef Kabobs: 1/2 cup salad oil, 1/2 cup soy sauce, 2 tbsp apple-cider vinegar, 2 small onions, chopped, 1 clove garlic, minced, 3 tbsp chopped candied ginger, 1/2 tsp pepper, 1/2 tsp dry mustard, 3 lb rump roast or sirloin-tip roast, cut into 2-x-2-x-1/2 -inch pieces, 2 large green bell peppers, cut into chunks, 1 large sweet onion, cut into chunks.

Barbecued Chicken Kabobs by Elly Says Opa, via Flickr

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs on the grill, cover, and cook until the chicken is opaque throughout, about 8-12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately.