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    • Linda Freeman

      Triple Crust Peach cobbler

    • Susan Fencer

      Praline Peach Cobbler recipe from Betty Crocker

    • Rita Ross

      Triple-Crust Peach Cobbler Ingredients: 3 packages (11 ounces each) Betty Crocker® pie crust mix 1 cup cold water 1 1/2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons vanilla 2 teaspoons lemon extract 2 cans (29 ounces each) sliced peaches in syrup, undrained Directions: Heat oven to 350ºF. […]

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