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Peach Cobbler Trifle. I can't type the ingredients or I will faint from lusting after them. That's how DECADENT this trifle sounds. Ohhhhhh mercy.

Butterscotch Caramel Peach Cobbler - No Words. I am staring at this image and my tastebuds are whispering in my ear...make this, make this, make this NOW.

Butterscotch Caramel Peach Cobbler - Made this 7/7/13. Man, it was so good! I added about a cup of raspberries right before I put the peaches on top and then we served it hot out of the oven with whipped cream - so yummy! I made it in an 8x8 pan though and I think that was a little too small. Next time I'll try a 9x9 and that should work better. I think next time I'll melt less butter in the bottom of the pan too. There was a huge puddle of butter on top when I pulled it out of the oven...

Assembled in layers. From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas. Peach Cobbler 1 cup sugar 1 cup flour 3/4 cup milk 2-1/2 tsp. baking po...

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.

Paula Deen Peach Cobbler. This is seriously the BEST and easiest peach cobbler I have ever had. You must try it.

Caramelized Peach & Bourbon Cobbler