Peach Tart-pinner quote " I love peaches and this sounds a lot easier then pie due to the use of puff pastry/Awesome. I just rolled my puff pastry out to fit my cookie sheet, folded up the sides and put on parchment paper. Will make again."
Southern style fried chicken that remains crispy, does not get soggy. The secret??? Cornmeal added to the flour mixture! You would never guess that ingredient but it makes all the difference in the world! Perfect for buffalo wings when crisp crust must stand up to the buffalo sauce. Forty years ago when I lived on The Hill, a very Italian neighborhood in St Louis, a little restaurant with a tiny Italian grandma as the cook told me the secret, but would not share how it was done!
Three ingredients (yep, only three!) make up this sweet and tangy Super Simple Peachy Barbecue Chicken. More BBQ recipes: https://www.bhg.com/recipes/slow-cooker/easy-irresistible-slow-cooker-barbecue-recipes/?socsrc=bhgpin092113peachybarbecuechickenpage=1 #Barbecue_Chicken_Recipe #Chicken_Recipe #Top_Recipes