Southern style fried chicken that remains crispy, does not get soggy. The secret??? Cornmeal added to the flour mixture! You would never guess that ingredient but it makes all the difference in the world! Perfect for buffalo wings when crisp crust must stand up to the buffalo sauce. Forty years ago when I lived on The Hill, a very Italian neighborhood in St Louis, a little restaurant with a tiny Italian grandma as the cook told me the secret, but would not share how it was done!
Peach cobbler. i made this tonight using some apples that had been sitting in the fridge not getting eaten (sauteed apples in a little butter, br sugar, sugar and cinnamon until a little soft). i added the topping and baked per recipe. omg...this was so easy and fabulous. just using the white bread made a great crispy crust.
Peach Cobbler Dump Cake - The winner of the Del Monte Fan Favorite Dump Cake Poll! A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, dry cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. Gonna make this for dessert tonight, with some nutmeg sprinkled on top.
Maple Bourbon Brown Butter Peach Pie. This is probably the most delicious dessert to ever grace the face of the earth. Fresh peaches, maple-bourbon caramel, pecan brown butter streusel, buttery, flaky pie crust, and vanilla bean ice cream. | hostthetoast.com