New Potato and Chicken Casserole - serves 6, 458 Cal - potatoes, green beans, mushrooms, leeks, cream cheese/sour cream/milk/Parm, chicken (BF - was really curious if this would be any good, but it was - the sour cream/cream cheese kept it fairly light)
Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Please your whole family with this delicious Artichoke-Turkey Casserole! More casserole recipes here: http://www.bhg.com/recipes/casseroles/company-worthy-casseroles/?socsrc=bhgpin121013artichoketurkeycasserole&page=17