Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and Jam It, Pickle It, Cure It: And Other Cooking Projects is its how-to guide.
Grilled sweet corn with lime and cayenne-- My father's favorite thing to eat in the summer at our family's lake house in upstate NY is the fresh sweet corn. Just grill, squeeze some lime and toss on a little cayenne pepper and salt. The perfect late summer treat.