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    MAPLE PECAN PIE: • 2C toasted Pecans, 1C Br Sugar, 2/3C Maple Syrup, 1/4C Butter, 3 lg whisked Eggs, 1/4C Heavy Cream, 1t Vanilla, 1/4t Salt, & 1 chilled Pie Crust • Oven 350˚. In pan heat sugar, syrup, & butter til it boils, stir constantly. Remove from heat; let cool. Beat in egggs, cream, vanilla, & salt. Spread pecans over crust. Pour liquid mix over crust. Bake 50 min or til tests done.

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