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from Pastry Affair

Garlic Parmesan Pull-Apart Bread

2 teaspoons active dry yeast 1 cups barely warm water 2 tablespoons extra-virgin olive oil 2 teaspoons salt 3 cups all purpose (or bread) flour cup butter, melted 1 tablespoon dried parsley flakes 2 cloves garlic, minced cup freshly grated Parmesan cheese