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  • Stephen Villanueva

    "Prime Rib" Portabellas with Pan-fried Brussels Sprouts and Pomegranate. This dish is a great meat substitute for your Christmas dinner companions, but it also makes a glorious side to the prime rib for your omnivorous bunch. Or you can just eat it on its own as a delicious salad for lunch because it's so easy to whip together. Enjoy!

  • Tiffany Newton-Kenslow

    Prime Rib Portabella with Pan-Fried Brussels and Pomegranate | Mushroom Channel

  • Jade Witch

    Prime Rib Portabella with Pan Fried Brussels and Pomegranate

  • The Mushroom Channel

    Prime Rib Portabellas with Brussels and Pomegranate December Featured Recipe

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