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"Prime Rib" Portabellas with Pan-fried Brussels Sprouts and Pomegranate. This dish is a great meat substitute for your Christmas dinner companions, but it also makes a glorious side to the prime rib for your omnivorous bunch. Or you can just eat it on its own as a delicious salad for lunch because it's so easy to whip together. Enjoy! Christmas Dinners, Dinners Companion, Mushrooms Channel, Brussels Sprouts, Finding Mushrooms, Dishes, Features Recipes, Fries Brussels, Prime Ribs Portabella
Garlic and Herb Prime Rib Roast via What's Cooking Chicago This is my brother's original recipe and the result is an amazing, flavorful roast. If you love garlic, you'll love the flavor & aroma while this bakes up in your oven. Thanks goes to my brother John for preparing his specialty prime rib roast for the holidays! Garlic & Herb Prime Rib Roast 10 lb prime rib roast (bone in) 2 tbsp thyme, minced 2 tbsp fresh rosemary, minced 2 tbsp oregano, minced 2 tbsp minced garlic
Cranberry Orange Roasted Brussels Sprouts Recipe on twopeasandtheirpo... A great side dish to any holiday meal!
Brussels Sprouts with Caramelized Onions
Chopped Brussels Sprout Salad - pomegranate, almonds, shaved brussels sprouts, bacon, Pecorino Romano cheese, and homemade shallot dressing!...