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Prime Rib Portabellas with Brussels and Pomegranate December Featured Recipe

from RecipeGirl

Pan Fried Lemon Garlic Rib Eye Steaks


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April 27: Prime Rib Day | The name “prime rib” stems from the quality grading the USDA started giving beef in the 1920s. These days, most rib roasts are dubbed "prime" whether they're marbled with 10 to 13% fat or not. #FoodHoliday