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    • Stephen Villanueva

      "Prime Rib" Portabellas with Pan-fried Brussels Sprouts and Pomegranate. This dish is a great meat substitute for your Christmas dinner companions, but it also makes a glorious side to the prime rib for your omnivorous bunch. Or you can just eat it on its own as a delicious salad for lunch because it's so easy to whip together. Enjoy!

    • Tiffany Newton-Kenslow

      Prime Rib Portabella with Pan-Fried Brussels and Pomegranate | Mushroom Channel

    • Jade Witch

      Prime Rib Portabella with Pan Fried Brussels and Pomegranate

    • The Mushroom Channel

      Prime Rib Portabellas with Brussels and Pomegranate December Featured Recipe

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