4-5 small goguma (Korean sweet potatoes), cooked, peeled, and mashed 2 tablespoons honey 1 teaspoon salt ½ cup shredded Mexican or Cheddar cheese ½ cup Panko breadcrumbs For Kimchi stirfry- 1 cup chopped Kimchi with its juice 1 tablespoon sesame oil 1 tablespoon sugar
Japanese sweets (so pretty and adorable, I don't know if I could eat them. Kind of like those Japanese erasers that are too cute to use.)
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
vegan / gluten free / healthy loaded sweet potatoes / vegan: sub chipotle cashew cream or avocado cream