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    vinagretas para ensaladas

    • Sue Brown

      Prized since antiquity (original Olympic winners were awarded jugs of it), olive oil is imperative in Mediterranean cookery, especially when it comes to preparing vegetables. It's rich in monounsaturated fat and (in extra-virgin types) antioxidant polyphenols; many believe its wide use throughout the Mediterranean explains much of that region's low heart disease rates. Recipe: Classic Olive Oil Vinaigrette (pictured) Related: Top 10 Rules for Purchasing Olive Oil -

    • Frank Ferland

      9 Foods You Should Eat: Recipes from the Mediterranean Diet List

    • Chris Beardsell

      Tofu Balsamic Vinaigrette -

    • Siew

      Classic Vinaigrette Recipe -

    • Heather Flanagan

      White Soft Cheese Dressing Recipe

    • Kylie Bender

      Ravigote Vinaigrette Recipe

    • Kylie Bender

      Citrus Vinaigrette Recipe

    • Jessica Hennigar

      Homemade sauce recipes

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