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    Caramel apple pie +18 {Delicious} Apple Desserts

    3y Saved to Sweets
    • Ashlee Gitkos

      candy and caramel apple pie. This sounds and looks amazing! #caramel #candy #apple #pie #recipe #dessert

    • Julie Elkins

      Candy and Caramel Apple Pie. Pie recipe curated by SavingStar. Save money on your groceries and online shopping with!

    • Pstty Willis

      Candy and Caramel Apple Pie Recipe Graham cracker crust, cream cheese, heavy cream, caramel ice cream topping and of course, apples, sugar and spices

    • Deena Toner

      Candy and Caramel Apple Pie. Mmm...Graham cracker crust, apple pie filling, cream cheese filling, and whipped cream on top - with a drizzle of caramel and pecans.

    • Mandy Menard Westover

      Thanksgiving Dessert ~ Candy Apple Pie Monica Westover will this calm your sweet tooth?!

    • Daniela Trattoria

      Cream Cheese Caramel Apple Pie #applepie #nationalday #caramel

    • Kim Barrs

      Thanksgiving dessert, Candy Apple Pie Caramel Apple Pie

    • Brenda Werner

      Caramel Apple Pie #apples #dessert #pie #tart #recipe

    • Catherine O.

      Candy & Caramel apple pie: (I hate having to go to the link, after link, after link, so here it is copied and pasted!) Candy Apple Pie From MiMi Hodge, winner of Good Morning America’s “Pie of Emeril’s Eye” Contest, 2000 Crust: 1 1/2 cups graham cracker crumbs 3 tablespoons sugar 1/2 teaspoon cinnamon 1/3 cup butter, melted 3/4 cup caramel ice cream topping 1 cup chopped pecans Apple Filling: 5 Granny Smith apples (peeled, cored, sliced very thin) 5 tablespoons butter 1/2 cup brown sugar 1/4 teaspoon salt 1 teaspoon cinnamon Cream Cheese Topping: 8 oz. cream cheese 1 teaspoon vanilla 1 egg 1 tablespoon lemon juice 1/4 cup sugar Topping: 3/4 cup heavy cream, whipped 2 tablespoons sugar 1/2 cup caramel ice cream topping 1/4 cup chopped pecans 1. Preheat oven to 375 degrees F. 2. In a medium bowl, combine the crumbs, sugar, cinnamon and melted butter. Mix well and press into a 10-inch pie plate and up the sides. Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely. Pour caramel into pie shell and sprinkle with 1 cup of chopped pecans. Refrigerate pie shell while making apple filling. 3. In a large (12-inch) skilet over medium heat, melt butter and add brown sugar, salt and cinnamon. Stir with a wooden spoon. Add apples and stir. Cook over medium to medium-high heat for 15 to 20 minutes until apples are softened and tender. Let cool for 10 minutes and pour into pie shell. Reduce oven to 350 degrees F. 4. In a medium bowl, using a hand-held mixer on low speed, combine cream cheese and sugar for about 1 minute until smooth. Add egg, lemon juice and vanilla and beat for 1 minute or until fully blended. Pour over apple filling in pie shell. Bake for 30 minutes until an inserted knife comes out clean. Remove pie from oven and let cool. Refrigerate for 4 hours. Let stand outside the refrigerator for 30 minutes. 5. Top with whipped cream, caramel and pecans, and swirl with a knife. Slice and serve.

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    Oh my word! Just made this today & another pinner wrote:SW & I have almost eaten the whole thing. So delicious! AND you could make an individual size if you wanted to!

    The muffin tin: greatest invention on the planet. Mini pies are sweet individual servings that make for great gifts and also turn regular pie into bite size finger food. If you would like this yummy mini apple pie recipe and baking instructions, be sure to visit Crystal over at Little Bit Funky. This is my new …

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