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    • Angi Healy

      NO EGGS Melt Away Cookies: 1 C butter, ¾ C cornstarch, ¾ C powdered sugar, 1 C flour. Cream butter until fluffy. Add cornstarch & sugar, blend well. Beat in flour. Drop small teaspoonful onto baking sheet. Flatten out with bottom of a class. (Dip glass in powdered sugar to prevent sticking). Bake at 350° for 10-12 minutes. Cool on wire rack before frosting. Cream Cheese Frosting: Mix together 3oz. softened cream cheese, 1 C. powdered sugar, ½ t. vanilla. Color with food coloring if desired.

    • Brittany Hylton

      Meltaways Cookies: 1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour 1 recipe Cream Cheese Frosting (see below) In a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking). Bake at 350 degrees for 10-12 minutes. Cool on wire rack & frost with Cream Cheese Frosting. Cream Cheese Frosting: 1 (3oz.) package cream cheese, softened 1 C. powdered sugar ½ t. vanilla Mix all ingredients together. Color with food coloring if desired.

    • Sharon Berlett

      Meltaway Cookies - 4 ingredients: butter, cornstarch ,powdered sugar, flour... plus cream cheese, powd. sugar, vanilla & food coloring for frosting. Fast & easy

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