There’s more to see...
Come take a look at what else is here!
Visit site
  • Meredith E.

    Peach Crunch Cake - this gets 5 stars on flavor, fast, and delicious! This was fast and had a ton of flavor! Some people call these "dump" cakes, in that you just dump everything into a pan and then bake it. This calls for a yellow cake mix, and I did not realize that you really need to break up the "lumps" in the cake mix (not sift, but break them up completely) or you will end up with dry lumps that the moisture in the cake did not absorb. The only change I made to this recipe was that I added about 1 tsp of cinnamon to the brown sugar, which gave it an extra spicy flavor. 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream. **Made this last night, and HOLY COW it was WAYYYYY too sweet! I have a peach cobbler recipe that I like much better.**

  • AshLee Lewis

    Peach Dump Cake Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Look at link for instructions -sounds easy & Yum

  • Sharman H

    Peach Crunch Cake. Canned peaches, vanilla cake mix, butter, and brown sugar.......... ...24.5 oz jar or can of sliced peaches in light syrup.... 1 package yellow cake mix.... 1 stick butter (1/2 cup), cut into 16 pieces.... 1 cup brown sugar.... 1/2 cup chopped walnuts.... Preheat oven to 350 degrees F.... Layer ingredients in a 13 X 9 dish, in order starting with the peaches.... Bake for about 40 minutes.... Serve warm or cold… with or without ice cream.... Enjoy!

Related Pins

Peach Crumble Cake. Canned peaches, vanilla cake mix, butter, and brown sugar.

Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.

amaretti mousse with peach

Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained

Peach Crunch Cake (ridiculously easy)... jar of sliced peaches in light syrup, yellow cake mix, butter, brown sugar, walnuts

Butterscotch Caramel Peach Cobbler - No Words. I am staring at this image and my tastebuds are whispering in my ear...make this, make this, make this NOW.

Peach Berry Crumble - Fresh peaches, blueberries, and blackberries topped with a crunchy cinnamon crumble

Classic peach dump cake. My husband has requested that I make it 3 more times after the first round. Surprising how easy and good it is! #dumpcake

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.

It's National Peach Month, and these peach crisps from Kathryne (Cookie + Kate) look like a perfect way to celebrate!