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This tasty vegan lentil chili is sure to impress! With stove-top, pressure cooker, and slow cooker versions all in this post, you can whip it up any way you choose!
Find this Pin and more on Healthy Happy Recipes by peasandcrayons.
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vegan lentil chili instant pot- need jalapeno pepper and spicy chili beans

Vegan lentil chili MADE. My favorite chili by far.

Sub in the dairy toppings with non dairy sour cream

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This tasty vegan lentil chili is sure to impress! With stove-top, pressure cooker, and slow cooker versions all in this post, you can whip it up any way you choose!

Peas And Crayons

Vegan Lentil Chili


clock
45 minutes
Ingredients
∙ Serves 6-10
Meat
  • 1 Jalapenos or cayenne pepper for a kick veggie broth or tomato sauce to adjust thickness if desired all the tasty toppings your heart desires
Produce
  • 1 Avocado
  • 1 cup Black beans, cooked
  • 1 Cilantro, fresh
  • 1 cup Corn, frozen or fresh
  • 2 cloves Garlic
  • 1 Green bell pepper, large
  • 1 Jalapenos
  • 2 Jalapenos plus
  • 1 tsp Oregano, dried
  • 1 Red bell pepper, large
  • 1 cup Red lentils, dried
  • 1 Red onion
  • 2 cups Tomatoes
  • 2 cups Yellow onion
Canned Goods
  • 2 cups Veggie broth
Condiments
  • 1 can Chili beans with sauce, spicy
  • 1 Pico de gallo or salsa, fresh
Baking & Spices
  • 2 tbsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Cumin
Bread & Baked Goods
  • 1 Corn bread crumbles
Snacks
  • 1 Corn chips
  • 1 Tortilla chips
Dairy
  • 1 Cheddar cheese
  • 1 Sour cream or greek yogurt

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