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Chicken marsala is a quick and tasty dish where the chicken is sauteed in a pan and then the Marsala, an Italian fortified wine, is used along with mushrooms to make a pan sauce to go with the chicken. Pan sauces are so easy to make and always full of flavour and this one is no different coming together in no time at all!
Drunken Chicken Marsala with Tomatoes by pinchofyum: A surprisingly simple meal with pan-fried chicken, buttery mushrooms, vibrant tomatoes, and a flavorful Marsala wine sauce. #Chicken_Marsala
Chicken & Mushroom Marsala Pasta Recipe | Rachel Lacy (Following In My Shoes) from Following In My Shoes