rose petal jam
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Red rose petal jam at last I found you!
Rose Petal Jam #jams #recipes--
Rose Petal Jam Ice Cream. Either really delicious or nasty. Cool though.
Indian Food Desserts, Rose Petals Jam, Recipes, 0 Rose, Roses, Ice Cream, Jam Ice, Gulkand Icecream, Gulkand Rose
Gulkand (Rose Petal Jam) Ice Cream Other must follow Indian food blog
Purple Ombre Sprinkles Cake -- WOW!!! This looks amazing!!! and Yummy!
Layered Cakes, Cupcakes, Ombre Cake, Rainbows Cakes, Purple Cakes, Parties Cakes, Sprinkle Cakes, Sprinkles Cakes, Birthday Cakes
Couldn't help it. Purple cake! Purple Ombre sprinkles cake
1st birthday cake idea: ombre cake COVERED in sprinkles Cake by raspberri cupcakes
Sprinkles Birthday Cake (with rainbow layer cake) Anne Forester- has your name written all over it!!
Sprinkle Cake!!!! @Shannon Bellanca Nicholson when you make this we can serve it with Sprinkle Party Cake ice cream :)
Purple Ombre Sprinkles Cake.. do the sprinkles with the rainbow cake for Ameriannah's birthday :)
Herb Parmesan Stuffed Brussels Sprouts. This looks delicious!
Side Dishes, Stuffed Brussels, Recipe, Brussels Sprouts, Herbs Parmesan, Parmesan Stuffed, Herbs Stuffed, Breads Crumb, Brussel Sprouts
Herb Parmesan stuffed Brussels sprouts - look like a tasty side dish.
Herb Parmesan Stuffed Brussels Sprouts.Ingredients: 15 large brussels sprouts (the larger in size the better for this recipe) 1 cup ricotta cheese 1 cup parmesan cheese, shredded 1/2 cup Italian Panko bread crumbs 3 garlic cloves, minced 1 tablespoon thyme, dried 1 tablespoon basil, dried 1 teaspoon sage, dried 1/2 teaspoon salt dash of pepper (to taste) olive oil Blanch cut-side down for about 2 minutes.Saute chopped cores with the minced garlic. Bake 20-25 minutes at 375 degrees
Start Recipes: Garlic and Herb Stuffed Brussels Sprouts use cooked quinoa instead of bread crumbs
Roasted Cauliflower with Caramelized Onions (vegetarian) -- Yummmmm!!!
Healthy Cauliflowers Recipes, Side Dishes, Elie Sussmann, Caramel Onions, Cauliflower Recipes, Roasted Vegetables, Onions Recipes, Things To Do, Roasted Cauliflowers
Roasted Cauliflower Recipe
Roasted Cauliflower with Caramelized Onions. Like all the recipes in the brothers’ excellent new cookbook, This Is a Cookbook: Recipes for Real Life, this side dish reveals the boys’ aptitude for building straightforward recipes upon creative flavor combinations. In this case, the brothers dress the roasted vegetables with the onions and a Middle Eastern–inspired tahini sauce to give roasted cauliflower a new look at our table this season.
The Absolute Best Things To Do With Cauliflower
Roasted Cauliflower with Caramelized Onions Recipe adapted from "This Is a Cookbook: Recipes for Real Life" by Max and Eli Sussman (Weldon Owen) Read more: http://www.purewow.com/entry_detail/recipe/3380/A-standout-vegetable-dish-from-two-sibling-chefs.htm#ixzz27VHR1ezk
Rezept von Max + Eli Sussmann: Gerösteter Blumenkohl mit Röstzwiebeln - Valentinas-Kochbuch.de - kochen, essen, glücklich sein
Lemon Ricotta Pancakes!!! :)
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Lemon-ricotta pancakes - Light, perfectly sized pancakes from New York City’s Sugar and Plumm. At the new boutique bistro and bakery, chef Steven Ferdinand folds ricotta into the batter to lend his pancakes a fluffy texture and slightly savory note. Topped with lemon curd and fresh berries, these pancakes are a delicious and dainty option for your next girls-only brunch.
The Best Breakfast Recipes in the Whole Entire Universe | PureWow National
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.
Almonds Flour, Recipe, Minis Muffins, Zucchini All, Muffins Cups, Tater Tots, Zucchini Bites, Breads Crumb, Yellow Onions
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier. The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set. Some Tips from others: >Egg Allergy? Try an egg-replacement product or a mixture of 3 tbsp water to 1 tbsp ground chia or flax seed (it will look gelatinous) and let it sit for 10 minutes before adding into the recipe. > Gluten Free? Try almond flour, coconut flour, cooked cauliflower, potato flakes, Corn Chex cereals (g.f), or cooked Quinoa. >Flavors: Like I do with any recipe I make, I adjust the ingredients to what I have on hand and what I prefer. You can add fresh herbs, use a different (or even dairy free) cheese, keep the skins on or peel the zucchini, add a bit of heat with red pepper flakes ,or even mix in bacon which on reader did. >No mini muffin tin? Some have just placed the mixture onto a baking sheet which has worked okay, but you can use a regular muffin tin. If using a regular muffin tin, fill the mixture to 1/2 full or a little less and press down using your fingers or a tbsp measure. Bake for 18-22 minutes and broil to get the tops crispy. >Salt: Salt helps draw out the moisture in foods which can help in this recipe. After grating your zucchini and placing it in a towel, sprinkle with salt, and let it sit for 10 minutes or so to draw the excess moisture out. Squeeze the towel really good to get as much of the moisture as you can out of the zucchini. >Freezing: I have not tried freezing these so I can't say how they will exactly turn out, but here it goes. Sometimes with zucchini that has been cooked, frozen, and reheated it can tend to be squishy so you have have to turn the broiler on for a few minutes. **RaeAnne said: "Made these and then froze them and it worked great. I think it is important to let them cool and then flash freeze them on a cookie sheet before putting them in freezer bag. We even reheated them in the microwave for about a minute on high or in the oven to make them crispier. It is important not to let them thaw before you cook them or it is a big gooey mess. "
chic little cupcakes!
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Amazing cupcake ideas!
Darling Cupcake ideas
love color of hydrangea cupcake
Some cute cupcake decorating ideas
Darling Cupcakes Some of these could probably be used for wedding cupcakes.
Creative cupcakes for any wedding!
Raw Zucchini Ribbon Salad with Olives and Mint - Paleo if you omit the goat cheese 3 Tablespoons/45ml olive oil 2 Tablespoons/30ml of freshly squeezed lemon juice (about half a lemon) 1/2 teaspoon finely grated fresh lemon zest 2 pounds medium zucchini (about 5-6) ¼ cup chopped fresh mint 1/4 cup chopped black olives 2 oz/57g Mixed greens like baby spinach, and baby kale 4 oz/113g of goat cheese ¼ cup/ 30g of lightly toasted pine nuts Sea salt and freshly ground pepper to taste
Chicken Salad, Zucchini Ribbons Salad, Olives Oil, Protein Recipes, Zucchini Ribbon Salad, Raw Zucchini, Pine Nut, Goats Cheese, Goat Cheese
++ zucchini tart
Marthastewart, Custard, Zucchini Tarts, Zucchinitart, Zucchini Recipes, Summer Squash, Cooking, Martha Stewart Living, Tarts Recipes
Zucchini Tart Recipe | Cooking | How To | Martha Stewart Recipes
All the Zucchini Recipes You'll Ever Need Embrace the bounty of summer squash with dozens of recipes for incredible meals (and desserts!) that your family will gobble up. #marthastewart
Zucchini Tart Recipe | Martha Stewart - try with pie crust, and a layer of zucchini beneath the custard
2 ingredients cookies: 2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!
Chocolates Chips, Choc Chips, Ripe Bananas, Healthy Cookies, Old Bananas, Bananas Oatmeal Cookies, 15Min, 15 Minutes, Quick Oats
2 large old bananas + 1 cup of quick oats and bake 350° for 15min for a quick and easy cookie recipe. You can add chocolate chips too. ;)
Chocolate Chip Banana Oatmeal Cookies: 2 large old bananas 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins.
Get Skinny / 2 large old bananas 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT! - - made these today! Delicious. I added white chocolate chips, chopped pecans, and toffee bits! Will definitely makes these as often as we have very ripe bananas!
PINNER'S NOTE: with 1/4 cup mini chocolate chips, this makes 16 small cookies @ 50 calories each. Healthy cookies: 2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you’d like. Then 350º for 15 mins.
Zupa grzybowa ze świeżych grzybów zabielana śmietaną
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Mushroom Soup - served on Christmas Eve
Mushroom Traditional Soup _ very Polish
Mushroom soup with fresh mushrooms whitened cream
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Pineapple Flowers, cupcake decorations cool idea @Laura Fordyce
Baked pineapple flower cupcake toppers - super cute!!
DIY! Pineapple flower. This is too gorgeous! >> Whoa, this is phenomenal! Must try this this weekend! >> Cook at 225° for 30 minutes, flip then another 30 minutes or until dried. Or use food dehydrator at 115° for 2-3 hours, less browning with this method.
Baked pineapple "flower" decoration.
Baked pineapple slices = edible flower cupcake decorations?! WHOA.
20 ways to cook a whole chicken perfect for Grinch dinner night when we make our "Roast Beast"