Discover and save creative ideas

    More to explore:


    • Jay Ramsey

      grass-fed beef brisket is first seared in tallow then doused in homemade beef stock and hard cider and roasted in a clay baker or Dutch oven for several hours. Sweet potato, carrot and prunes – a traditional combination of fruits and vegetables for the Ashkenazic dish called tzimmes – are added several hours after the meat has begun to roast so that they retain their texture without overcooking.

    • Rachel Butler

      7 Superb Rosh Hashanah Recipes

    More from this board

    British Banoffee Pie

    Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!

    Nettle Quiche #2

    Nettle Quiche #1

    Boil, smash, season, bake.

    Salmon en Croute (salmon wrapped in puff pastry)

    Stephanie's recipe borscht

    Andy's 34# turkey

    Brisket in Dutch Oven with Veggies

    Irish Car Bomb Cupcakes; can you say KA-BOOM??

    Super bowl cupcakes: cornbread with blue cheese "frosting" and chicken wing on top

    Blackened Shrimp on Kale and Mashed Sweet Potatos