CAJUN CRACK: I make this all of the time for parties. It's addicting!! 2 cans of corn, 1 can of hot rotel , 1/2 bag of shredded cheddar, 3/4 cup of Chives, 1 1/2 cups of sour cream, 1/2-2/3 cup of mayo Then mix it all together and add a ton of garlic powder and Tony's cajun seasoning refrigerate for 4 hours. It's best to let it refrigerate overnight. The dip tastes the best with fritos! Add Garlic, Sour Cream, Cajun Dip, Cajun Crack, Garlic Powder, Bridal Shower, Shredded Cheddar, Crack Dip, Corn Dip
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CAJUN CRACK: made this for a bridal shower today. Its addicting!! 2 cans of corn 1 cannot rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tonys and refrigerate for 4 hours. Its tastes the best with fritos! appetizers
Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Corn Casserole: Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)
raspberry sour cream coffee cake by annieseats - just found this blog and um, amazing. I love coffee cake!