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Cozonac, recipe in Romanian

Ingrediente aluat: 3 cani faina(530 g), 125 g untura(sau 250 g unt sau margarina), 2 linguri zahar, 1 galbenus de ou, 1 ou intreg, 20 g drojdie proaspata, 1/2 cana lapte(150 ml lapte) , 1/4 lingurita sare, Din cantitatile date obtineti aluat pentru 3 sucituri mici!!! Am dat varianta umpluturii cu nuca si cu mac

My recipes in a Romanian magazine of sweets.

Rețetă Saviecuta cu mac si nuca -Baigli de Laura's blog

Cute button cookies! (Recipe in Romanian)

Romanian Savarin Cake {recipe in Romanian}

Retete culinare Horia Virlan: Rulouri cu scortisoara