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Caramel Pretzel Magic Bars-1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (I used Snyder's Snaps) 20 caramels, unwrapped cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.) 1 cup milk chocolate chips 1 cup sweetened coconut flakes
Homemade Soft Pretzel Twists Kelly Teske Goldsworthy Teske Goldsworthy Senyei | Just a Taste
Heat oven to 375. Wash and slice zucchini. Drizzle with a little olive oil. Then place zucchini slices on a cookie sheet in a single layer. Sprinkle with salt, pepper, parmesan cheese, and garlic powder. Roast uncovered in oven for 10-15 minutes or until tender.
Ingredients 1/2 pound (2 sticks) butter, softened 1 1/2 pounds (3 8oz packages) cream cheese 6 cups powdered sugar Instructions Whip together butter cream cheese on medium high speed until well blended and fluffy Reduce speed to low and slowly blend in powdered sugar Once sugar is blended in, increase speed to medium and beat well for another 1-2 minutes until smooth.