Caramel Pretzel Magic Bars-1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (I used Snyder's Snaps) 20 caramels, unwrapped cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.) 1 cup milk chocolate chips 1 cup sweetened coconut flakes
Homemade Soft Pretzel Twists Kelly Teske Goldsworthy Teske Goldsworthy Senyei | Just a Taste
Heat oven to 375. Wash and slice zucchini. Drizzle with a little olive oil. Then place zucchini slices on a cookie sheet in a single layer. Sprinkle with salt, pepper, parmesan cheese, and garlic powder. Roast uncovered in oven for 10-15 minutes or until tender.