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Poisson-sampuru en sashimi © Camille Oger http://www.lemanger.fr

Sampuru, le manger en plastique

This kind of Sushi is an acquired taste in America. Sashimi is simply sliced and artistically presented raw sea food. So many well done images out there. This is driving me CRAZY!

This kind of Sushi is an acquired taste in America. Sashimi is simply sliced and artistically presented raw sea food. So many well done images out there. This is driving me CRAZY!

Hamach Sashimi at Kan Eang@pier Rawai Beach, Phuket. Reserve Tel :+66  76 381 212 email : kaneang-pier@hotmail.com website : http://www.kaneang-pier.com #KanEang #KanEng@pier #Seafood #Seaside #SeafoodRestaurant #ThaiRestaurant #PhuketRestaurant  #SeafoodDishes #JapaneseFood #Sashimi #Hamach

Hamach Sashimi at Kan Eang@pier Rawai Beach, Phuket. Reserve Tel :+66 76 381 212 email : kaneang-pier@hotmail.com website : http://www.kaneang-pier.com #KanEang #KanEng@pier #Seafood #Seaside #SeafoodRestaurant #ThaiRestaurant #PhuketRestaurant #SeafoodDishes #JapaneseFood #Sashimi #Hamach

刺身

Japanese Cuisine, Japanese Recipes, Japanese Food, Japanese Dishes, Sushi Time, China Food, Sushi Art, Japanese Beauty, Global Food

Chef's Omakase at Roka Akor San Francisco. Omakase means "trust the chef." And believe us, you'll be thrilled you did when you're dining with us! | View our complete menu at http://rokaakor.com/San-Francisco/Menu/ - Steak | Seafood | Sushi

San Francisco's best sushi, steak, and seafood are all available at Roka Akor! See our Chef's amazing Japanese inspired menu and make your reservation.

Making Sushi Plate

The Celebrated ‘Gion Sasaki’ Style of Sashimi Presentation|刺身の盛り付け Japan--restaurant crab season Nov to end of Dec

日本料理の美しい盛り付け。その盛り付け方は世界に影響を与えた日本料理独特のものです。現在では世界の料理人が知らず知らずのうちに、その盛り付け方に影響を受けています。【雑記帳】

日本料理の美しい盛り付け。その盛り付け方は世界に影響を与えた日本料理独特のものです。現在では世界の料理人が知らず知らずのうちに、その盛り付け方に影響を受けています。【雑記帳】

생연어 사시미.사라다

생연어 사시미.사라다

お刺身/るみおん | SnapDish[スナップディッシュ] (ID:OSfOaa)

お刺身

お刺身/るみおん | SnapDish[スナップディッシュ] (ID:OSfOaa)

生涯最高のブリ! by kanno at 2014-1-11

あなたの好きな和の料理に参加中 - 生涯最高のブリ

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