Croissants with Pesto, Rucola, Figs, Prosciutto and Gruyere

Croissants with Pesto, Rucola, Figs, Prosciutto and Gruyère - (Free Recipe below)

How To Make Whipped Feta

How To Make Whipped Feta

Whipped Feta - Add 8 oz. room temperature crumbled feta to a food processor and pulse until small crumbs remain. Add in 3 oz. room temperature whipped cream cheese and puree for minutes, scraping down the sides when necessary, until feta is super creamy.

Encantadores recortes como este podrás encontrar en http://www.cafescaballoblanco.com/blog/lovely-breakfast/

Encantadores recortes como este podrás encontrar en http://www.cafescaballoblanco.com/blog/lovely-breakfast/

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