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Mommy's Kitchen: Louise's Popovers {Potluck Sunday}

Popovers: Popovers are the American version of Yorkshire pudding; they are basically egg batter baked in a tall popover pan. The end results are tender, airy, hollow rolls surrounded by burnished crust. They are quick and easy to make, and taste oh-so-tasty. They are delightful with turkey and add a sense of fun to a holiday meal.

This popover recipe is absolutely close to fool-proof as popovers can be.

Vegan Popovers- ooh pop overs!!!!! Use flax egg instead!

Cinnamon sugar popovers-- I don't even know what a popover is but it looks delicious and it says cinnamon.

Popovers with strawberry butter from Sweet Paul--making this for Easter dinner. Just whipped up the strawberry butter with a little peach jam in lieu of sugar and it is yummy