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Mommy's Kitchen: Louise's Popovers {Potluck Sunday}

Neiman Marcus Popovers...for Gina. Remember the Christmas that you made these.

Popovers: Popovers are the American version of Yorkshire pudding; they are basically egg batter baked in a tall popover pan. The end results are tender, airy, hollow rolls surrounded by burnished crust. They are quick and easy to make, and taste oh-so-tasty. They are delightful with turkey and add a sense of fun to a holiday meal.

This popover recipe is absolutely amazing...as close to fool-proof as popovers can be.

Vegan Popovers- ooh pop overs!!!!! Use flax egg instead!

Popovers with strawberry butter from Sweet Paul--making this for Easter dinner. Just whipped up the strawberry butter with a little peach jam in lieu of sugar and it is yummy

[ Recipe: Parmesan Popovers ] Whole Milk, eggs, butter, all-purpose flour, salt, parmesan cheese, and chopped herbs (rosemary, thyme, sage...preferably fresh but can use dried). ~ from whiteonricecouple...