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  • MyDomaine

    Jenni Kayne and Nathan Turner throw a gorgeous Easter brunch // Roasted yam and kale upside-down tart #recipe

  • MyDomaine

    Roasted Yam and Kale Upside-Down Tart // recipes, tarts, Easter recipes, brunch recipes

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Interesing.....Pumpkin & Feta Tart adapted from What's For Lunch Honey? 1 1/4 cup (150 g) whole wheat flour 1/3 cup (80 g) soft butter pinch of salt 1/4 cup (50 ml) milk 1,8 lb (800 g) pumpkin (or squash), cut into bite-size slices 1Tbsp (30 g) sour cream 1/2 cup (100 ml) Creme Fraiche 4 eggs 10 oz (300 g) feat cheese 1/2 Tbsp salt 1/4 tsp pepper 1/2 Tbsp nutmeg thyme (dried or fresh)

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Baked Beet and Kale Chips: Use your mandoline for slicing beets thinly. From Twigg Studios