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  • Shiv N

    A great summer salad Strawberry, Spinach and Avocado Salad with Orange Ginger Vinaigrette | halfbakedharvest.com

  • Lynn Ryerson

    Spring Time Brunch Strawberry, Spinach and Avocado Fruit Salad with Orange Ginger Vinaigrette via halfbakedharvest.com

  • Kate Couet

    Permalink to: Spring Time Brunch Menu.

  • ɪɴɑɑʀɑ ツ

    ~•~Its brunch time~•~

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So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!

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