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from Tennessee Foodie

Apple Dumplings

1 large Granny Smith apple 1 stick of margarine or butter 1 cup of sugar 1 cup of Sprite 1 teaspoon of cinnamon 1 can of crescent rolls Peel and cut apple into eight equal pieces.  Wrap each piece ...

from Plain Chicken

Caramel Apple Dumplings

Caramel Apple Dumplings... 1 whole Granny Smith apple 1 can crescent rolls 8 caramel apple Hershey Kisses, cut in half (optional) 1 stick butter c sugar teaspoon vanilla Cinnamon, To Taste can Oz.) or Sprite. These are beyond delicious. Use vegan subs..

from The Girl Who Ate Everything

Sopapilla Cheesecake

2 (8 ounce) cans Pillsbury crescent rolls 2 (8 ounce) packages cream cheese (room temperature) 1 1/2 cups sugar, divided 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 cup butter, melted Directions: Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.

from Taste of Home

Baked Apple Dumplings

Baked Apple Dumplings Recipe- Recipes These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it’s the perfect dessert.

from Chef in Training

Oreo Crumb Crispies

Oreo Crumb Crispies INGREDIENTS 1 can Original Pillsburry Crescent Rolls 1/4 cup cold butter 1/4 cup brown sugar 2 Tbsp. sugar 6 Double Stuffed Oreos 1/2 cup flour GLAZE 1/2 cup powdered sugar 1 Tbsp. butter softened 1 tsp. vanilla 1 Tbsp. milk

from Key Ingredient

Peanut Butter and Chocolate Chip Cream Cheese Cookies

1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min.

Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white. Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract

Garlic Chicken Puffs yields 32 puffs 4 ounces cream cheese 1 tsp garlic powder 1/2 cup cooked shredded chicken* 2 cans refrigerator crescent rolls

from I Heart Nap Time

Dessert Crescent Rolls

Ingredients 1 8oz package Pillsbury Crescent original dinner rolls 8 TB nutella 8 TB peanut butter 1 symphony bar (optional) Instructions Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes.

Easy Blackberry Dumplings! I have done this forever with Apples. Omit the water and use 1 can of Sprite or 7-Up (SO MUCH BETTER).