Have you tried to make your own roasted chickpeas before? I used to eat this sort of thing when I was little, however, I never came across a garlic parmesan roasted chickpeas version before. This recipe comes from my friend Brenda's new cookbook.
Pork Stir-Fry Lettuce Wraps // Try this Chinese pork and veggie stir-fry spooned onto crisp lettuce leaves and topped with fresh cilantro and green onions. Load it up with your favorite veggies and enjoy for a delicious dinner!