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Coconut Cake with Berries and Cream

Vegetarian • 30 mins to prepare


12 oz 3 cups mixed fresh berries, mixed fresh


6 Eggs, large

Canned Goods

1 can Coconut milk, unsweetened

Baking & Spices

1 cup All-purpose flour
1/4 tsp Baking soda
1/4 tsp Salt, fine
1 cup Sugar

Nuts & Seeds

1/3 cup Coconut, flaked unsweetened toasted and finely ground


1 stick Butter, unsalted
1 can Condensed milk, sweetened
2 cups Heavy cream
  • Louise Pilon

    See the "Coconut Cake with Berries and Cream" in our Cake Recipes with Fruit gallery

  • Mandy Vachon

    Coconut Cake with Berries and Cream. 1 stick unsalted butter, melted and cooled, plus more for pans 6 large eggs, separated 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 cup sugar 1/3 cup flaked unsweetened coconut, toasted and finely ground 1 cup all-purpose flour, divided 2 cups heavy cream, divided 1 can (13.75 ounces) unsweetened coconut milk 1 can (14 ounces) sweetened condensed milk 3 cups mixed fresh berries (about 12 ounces), for serving

  • Brenna Smith Silveria

    Coconut Cake with Berries and Cream Recipe | Cooking | How To | Martha Stewart Recipes

  • Ali Sama

    Coconut Cake with Berries and Cream. A riff in tres leches cake, the coconut-spiked sponge cake is soaked in condensed milk, heavy cream, and--in place of the usual evaporated milk--coconut milk. Serve with mixed berries and whipped cream. Martha Stewart Living July 2012.

  • (Official)

    Star-Spangled Sweets: 26 Red, White, and Blue Berry Desserts for July 4th

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