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  • Louise Pilon

    See the "Coconut Cake with Berries and Cream" in our Cake Recipes with Fruit gallery

  • Brenna Smith Silveria

    Coconut Cake with Berries and Cream Recipe | Cooking | How To | Martha Stewart Recipes

  • Mandy Vachon

    Coconut Cake with Berries and Cream. 1 stick unsalted butter, melted and cooled, plus more for pans 6 large eggs, separated 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 cup sugar 1/3 cup flaked unsweetened coconut, toasted and finely ground 1 cup all-purpose flour, divided 2 cups heavy cream, divided 1 can (13.75 ounces) unsweetened coconut milk 1 can (14 ounces) sweetened condensed milk 3 cups mixed fresh berries (about 12 ounces), for serving

  • Alley

    See the "Coconut Cake with Berries and Cream" in our Potluck Desserts gallery

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